There are at least 61,777 residential and community gardens that are part of the “urban farming global food chain.”
Situated in the agricultural mecca of the Midwest, yet far removed from it, Chicago has embraced the concept of urban farming in unprecedented ways. The city’s poverty-stricken South Side is being transformed into an urban farming district, known as Growing Home, which will make use of thirteen square miles of unused space and at least 11,000 vacant lots. Chicago hopes that the farms will bring healthier food options to a notoriously obese community, create jobs, and attract new businesses to the area. Another local organization, City Farm, offers volunteer and internship opportunities for residents to get their hands dirty and learn about growing and selling produce to local markets. But urban farms aren’t just limited to vacant lots around the city. Entrepreneurial businesses like FarmedHere have been financing vertical farms in cities, hoping to grow millions of pounds of chemical and pesticide-free leafy greens to feed local communities.
But Chicago isn’t the only city jumping on the urban farming bandwagon. Rio Grande Community Farm in Albuquerque, New Mexico, Homeless Garden Project in Santa Cruz, California, Jones Valley Urban Farm in Birmingham, Alabama, and Brooklyn Rescue Mission in New York are making a huge impact on their communities as well. The urban farming wave might seem like a new concept, but it actually dates back to ancient civilizations in Egypt and Machu Picchu. Since more than half of the world’s population lives in cities, where millions of hungry people are struggling to live every day, urban farming holds a lot of promise for the future. So if you live in a high rise apartment with little more than a balcony amidst a jungle of steel and concrete, do a quick Internet search to see if any urban farms are growing nearby. Do yourself and your community a favor and get involved!